01 / ABOUT THE PLACE
About this place
The warm aroma of spices drifting from the kitchen at midday makes a strong case for stepping into Roan, a bistro in Hamadayama. A regular lunchtime favorite is the pilaf, which might feature plump oysters on one day or savory house-cured bacon on another, highlighting loose, distinct grains of rice touched with gentle spice heat. Other lunch selections show similar creativity, such as pilaf topped with salmon roe and fresh coriander, or house-made sausages seared fragrant and served over couscous. Sets rounded out with an amuse-bouche, a colorful mixed salad, and after-meal coffee make for an unhurried, cohesive midday meal.
Come evening, the dining room settles into bistro rhythms with an inviting array of small dishes suited for lingering over a glass of wine. Meaty pâté de campagne, smooth pork rillettes, and rich chicken liver paste are reliable companions for slices of crusty baguette. Affordable bites such as chicken drumette confit or toasted tartines—topped with anchovy garlic butter or blue cheese and honey—encourage mixing and matching across the menu.
Heartier mains include tender, slow-simmered beef brisket and poultry confit, rewarding those looking to settle in for a complete dinner. Arranged with counter seating and tables, the calm interior accommodates a quiet solo drink just as easily as shared plates among friends.
